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OUR MENU

The New Hong Kong has long been famous for the generosity of its portions but this is far from the major reason why so many people come along to enjoy our food and hospitality. We go to great lengths to ensure that our ingredients are of the highest quality and constantly introduce new and varied dishes to challenge the taste buds of our clientele.

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SPECIAL BANQUET MENU
VALUE MEAL MENU
RICE AND NOODLE MENU
DIM SUM MENU
CHRISTMAS MENU

SPECIAL BANQUET MENU

 

 

VALUE MEAL MENU

Served from 12:00pm to 5.00pm - only £5.30

Mix meat with rice/noodles
Special "yung chow" fried rice
Roast pork "char sui" fried rice
Shredded pork chow mein
Stir fried beef with rice stick
Beef & green peppers & black bean sauce on rice/noodles
Vegetable chow mein
Stir fried "choi sam" with rice stick
Malaysian style rice stick (hot & spicy)
Singapore style vermicelli (hot & spicy)
Won ton noodle soup/rice stick
Sweet & sour chicken on boiled rice
 

RICE & NOODLE MENU

'Three' Roasted Mix Meat On Boiled Rice (Duck, Char Siu, Belly Pork) - £7.00
Mixed Seafood On Rice/Noodles - £8.00
Sliced Pork Chop In Contonese Sauce With Boiled Rice - £7.00
XO Seafood Fried Rice (Spicey Seafood Sauce) - £8.50
Shaghai Stir Fried Thick Noodles - £7.00
Shanghai Stir Fried Pork Chop On Thick Noodles - £7.00
Stir Fried Mix Seafood With Japanese Noodles - £9.00
Char Siu & Won Ton Noodle Soup - £7.50
Stir Fried Sliced Fillet Steak In Black Pepper Sauce With Boiled Rice - £8.50
Japanese Style Mixed Seafood Noodle Soup - £10.50
 

DIM SUM MENU

Sunday: served until 11.00pm
Mon - Thur: served until 11.00pm
Fri - Sat: served until 11.30pm

Steamed - £2.80

Prawn Dumpling
Prawn & Pork Dumpling
Cuttle Fish Ball
Beef Meat Ball
Mini Ribs In Blackbean Sauce
Chicken Feet In Blackbean Sauce
Bamboo Sheet Roll In Oyster Sauce
Beef Dumpling With Ginger & Sping Onion
Beef Tripe With Ginger & Spring Onion
Nut & Meat Parcel
Mini Chicken Bun
Satay Gunchintou
Char Sui Bun
Egg Custard Bun
Malaysian Sponge Cake
Sticky Rice & Chicken
Sticky Rice Roll
Shanghai Mini Dumpling
Steam Turnip Cake
Scallop Dumpling

Sharkfin Soup Dumpling - £3.40

Pot Rice - £3.80

Preserved Meat Pot Rice
Mini Ribs Pot Rice
Chicken Feet & Ribs Pot Rice

Deep/Pan Fried - £2.80

Fried Glutenous Rice
Pan Fried Pork Dumpling
Turnip Cake
Chive Parcel
Vegetarian Bamboo Sheet Roll
Wafer Wrapped Prawns
Prawn Parcel With Salad Cream
Crispy Spring Roll
Vegetrian Spring Roll
Water Chestnut Cake
Deep Fried Egg Custard Bun
Pan Fried Meat & Vegetable Bun
Crispy Wunton
Crispy Prawn Meat Parcel
Cuttle Fish Cake
Duck's Tongue In Garlic Vinegar
Deep Fried Squid
Taro With Coconut Sauce Roll

Cheung Fan (Rice Roll) - £2.80     * £3.80 - sERVED UNTIL 6.00PM

Chai Sui Cheung Fan
Beef Cheung Fan
Plain Cheung Fan
King Prawn Cheung Fan *
Scallop Cheung Fan *
Mixed Cheung Fan *
 

CHRISTMAS MENU
CHRISTMAS SPECIAL BANQUET A
£22.00 PER PERSON
MINIMUM FOR 2 PEOPLE
(PLUS 10% SERVICE CHARGE)

***************************************
CHRISTMAS SPECIAL BANQUET B
£26.00 PER PERSON
MINIMUM FOR 2 PEOPLE
(PLUS 10% SERVICE CHARGE)

***************************************
CHRISTMAS SPECIAL BANQUET C
£20.00 PER PERSON
MINIMUM FOR 2 PEOPLE
(PLUS 10% SERVICE CHARGE)

****************************************

MIXED PLATTER

SHREDDED TURKEY SI-CHUEN STYLE

ROAST DUCK WITH PLUM SAUCE

BEEF SATAY SKEWER

SALT AND PEPPER COATED POTATO WEDGES

TASTY SHREDDED VEGETABLES SI-CHUEN STYLE

BOILED SPROUTS

*** FOLLOWED BY ***

PAN FRIED PORK DUMPLINGS

GOLDEN MUSHROOM WITH FILLET STEAK ROLL
IN BLACK PEPPER SAUCE

MAIN COURSE: FOR 2 PEOPLE

HONEY GLAZED CASHEWNUTS & ASPARAGUS WITH KING PRAWN'S IN BIRD'S NEST

CHICKEN WITH GREEN PEPPERS IN BLACK BEAN SAUCE

PAK CHOI WITH GARLIC

YUNG CHOW FRIED RICE

FOR 3 PEOPLE (AS ABOVE +)

DICED PORK KUNG PO SI-CHUEN STYLE

FOR 4 PEOPLE (AS ABOVE +)

ROAST DUCK IN ORANGE SAUCE

*** DESSERT ***


MINCED PIE & FRESH FRUIT PLATTER

 

 

MIXED PLATTER

SHREDDED TURKEY SI-CHUEN STYLE


ROAST DUCK WITH PLUM SAUCE


BEEF SATAY SKEWERS


SALT & PEPPER COATED POTATO WEDGES


HONEY GLAZED BBQ RIBS


TASTY SHREDDED VEGETABLES SI-CHUEN STYLE


*** FOLLOWED BY ***


LIGHTLY BATTERED KING PRAWNS WITH SALT & PEPPER CRUNCHY GARLIC


STEAMED FRESH SCALLOPS


MAIN COURSE: FOR 2 PEOPLE


SLICED FILLET STEAK IN CANTONESE SAUCE


MIXED SEAFOOD WITH HONEY GLAZED CASHEWNUTS & ASPARAGUS IN BIRD'S NEST


BROCCOLI AND SPROUTS IN OYSTER SAUCE


YUNG CHOW FRIED RICE


FOR 3 PEOPLE (AS ABOVE + )


CHICKEN WITH MIXED CHINESE MUSHROOM


FOR 4 PEOPLE (AS ABOVE +)


STEAMED SEABASS


*** DESSERT ***


MINCED PIE & FRESH FRUIT PLATTER


MIXED DIM SUM PLATTER


PRAWN CRACKERS


SEAWEED


VEGETARIAN FRUIT SALAD ROLL


CURRY SAMOSA


***FOLLOWED BY***


VEGETARIAN LETTUCE WRAP


MAIN COURSE: FOR 1 PERSON


OYSTER MUSHROOMS WITH CHINESE VEGETABLES


MOCK ROAST DUCK


VEGETABLE FRIED RICE


FOR 2 PEOPLE (AS ABOVE +)


MIXED VEGETABLES IN BLACK BEAN SAUCE


FOR 3 PEOPLE (AS ABOVE +)


HONEY GLAZED CASHEWNUTS WITH MOCK KING PRAWNS IN BIRD'S NEST


FOR 4 PEOPLE (AS ABOVE +)


SWEET AND SOUR BEAN CURD


*** DESSERT ***


MINCED PIE


FRESH FRUIT PLATTER

 
10 % SERVICE CHARGE WILL BE ADDED TO THE BILL
ALL PRICES SHOWN ARE INCLUSIVE OF V.A.T.


You may reserve your places by simply downloading here and completing the booking form and enclosing your deposit cheque for £5 per person.

Please note deposits are not refundable i.e. if from a booking for 10 people only 8 appear then the deposit for the other 2 people is forfeited.


BOOKING FORM

BOOKINGS MUST BE CONFIRMED WITHIN 10 DAYS.

PLEASE FILL IN THE BOOKING FORM BELOW AND RETURN IT TOGETHER WITH YOUR DEPOSIT TO THE ADDRESS LISTED AT THE FOOT OF THE PAGE

DATE OF BOOKING REQUIRED....................

TIME OF DINING................................................

No. IN PARTY.......................................................

BANQUET REQUIRED (PLEASE TICK)

NAME...............................................................
ADDRESS.........................................................
.........................................................................
.........................................................................
.........................................................................

TEL. No.............................................................
DEPOSIT PAYABLE...........................................

NEW HONG KONG RESTAURANT
47,FAULKNER STREET, MANCHESTER
M1 4EE
TEL: 0161 236 0565


OTHER SPECIALITIES

Our huge selection of Dim Sums is extremely popular.

We offer a range of roasted dishes such as aromatic crispy duck, crispy belly pork and on Sundays we prepare a delicious suckling pig.

The Zichuan province of China is famous for the spicy food which originates from this area. For the adventurous, we offer a selection of these spicy Zichuan dishes.

For guests who prefer non-meat dishes, we have a tempting range of vegetarian and fish options such as fresh turbot or lobster

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